Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those beautiful, buttery layers and crispy texture that make puff pastry so ...

Add Yahoo as a preferred source to see more of our stories on Google. I always crave a treat after dinner. But who has the time or energy to bake desserts from scratch? Fortunately, the solution to ...

If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower. For these tasty holiday appetizers, a roll ...

Homemade sausage rolls are one of those recipes that look impressive but come together with just a few simple ingredients. Using puff pastry sheets, your favorite fresh sausages, and a touch of maple ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

Want to create a culinary masterpiece that is easy, delicious and makes a meal feel like a special occasion? Head to the freezer section of the store and grab a box of puff pastry. Never heard of it?

Making homemade pastries like pie crust, biscuits, or croissants is a delicate process. To achieve that perfect flaky texture, you have to mix hard butter or another fat into flour to bind the dough ...