In milling, inefficiency rarely manifests itself suddenly. More often, it is the result of non-optimized energy consumption, ...

ENTERPRISE, Kan. (KSNW) – Chances are, the flour you use for baking is much different than what our ancestors had a century ago, but a Kansas mill is still making it the old-fashioned way. “We use the ...

This historic Arkansas mill still grinds flour the same way it did 150 years ago, offering visitors a fascinating glimpse into traditional craftsmanship.

Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...

Dave Snavely stands beside a pond, across from the towering grain bins and milling plant, on his family’s property in Lititz. He lives in a house above the pond. It was built in 1756 — long before the ...

Star of the West Milling Co. Plant Manager Kate Knowlton gives a tour of the plant Friday. LIGONIER — Star of the West Milling Co. has plans to bring an all-new flour pasteurizing process to the ...

BONNER’S FERRY, Idaho — Some of Tim Dillin’s grain crop is processed on his own farm in a small mill operated by his wife, Julie. He proposed opening a farm-based mill in the spring of 2015, as a ...

GRAND FORKS, N.D. - When North Dakota opened the nation's only state-owned flour mill in the early 1900s, it stood as a symbol of defiance. Tired of shipping wheat to Minneapolis mills, only to ...

UNDERWOOD, Minn. — In the late 1800s, wheat was king in Minnesota. And in places like Otter Tail County, entrepreneurs were harnessing water power to build an agricultural dynasty. The powerful flows ...

Getting your Trinity Audio player ready... When baker Christie Rich first heard about Winter Langin, she immediately wanted to use it for bread and pastries. The hard red winter wheat was enticing not ...