The domestic U.S. flower farming market was largely stamped out by cheap import competition in the 1970s and 1980s when flying roses from Ecuador became cheaper than producing them in the States. More ...

First it was farm-to-fork. Now, farm-to-tablescape is the next frontier as flower farms answer the call for locally grown bouquets. Molly Gaeckle started her flower farm sowing just a few rows in the ...