Every so often, someone will act very angry online because a recipe they clicked on has "too much text." They wanted to make mushroom ravioli, but instead had to scroll through a bunch of words about ...

When Julie Powell, a 29-year-old low-level “government drone” living in Queens, set out in 2002 to cook every recipe in Julia Child’s epic “Mastering the Art of French Cooking” and to write about it ...

Almost any formal introduction of Jonathan Gold, the Los Angeles food critic, who died on Saturday at the age of fifty-seven, leads with the fact of his Pulitzer Prize for criticism, which he won in ...