The Oregon men’s tennis team is made up of players from across the country and the globe, united in Eugene around the universal language of... Dining halls at the University of Oregon receive their ...

As the Dietary Guidelines for Americans 2025-2030 Advisory Committee approaches its final meeting later this month, some food industry groups say the process for selecting science needs to be more ...

It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

What to eat? GRAS status allows manufacturers to use approved ingredients in food without undergoing repeated evaluations.

"Restoring nutritional integrity as the foundation of health has been a guiding principle of Standard Process since 1929,” said Charlie DuBois, Standard Process President and CEO. "Our understanding ...

The savory, golden crust of a french fry, the toothsome crunch of breakfast cereal, and the satisfying snap of a graham cracker are among the simplest and most satisfying pleasures of eating. But the ...

The Food and Drug Administration is seeking comments on how to handle approval of animal food ingredients following last week’s announcement it will not be renewing a memorandum of understanding with ...