The dairy industry is debating cow's milk vs. plant-based alternatives while non-bovine milks from goats, sheep, camels, donkeys, and buffalo are gaining traction. These milks offer unique nutritional ...

A new review shows how AI helps food companies predict formulation, processing, and sensory outcomes. AI does not replace food scientists—it helps them work more effectively with complex data. The ...

KANSAS CITY — Think of artificial intelligence (AI) as potentially a way to accelerate innovation in the food industry. Ingredient selection is one example. “Artificial intelligence has the potential ...

Consumer-centric product development places the individual’s preferences, behaviours and lived experiences at the heart of every stage of bringing a new food item to market. This paradigm extends ...

SCOTTSDALE, ARIZ. — Starday has added Starday Innovation to its artificial intelligence (AI)-enhanced platform for food and beverage teams to accelerate decision-making in the product development ...

The 4th annual conference supports Hawaii-made products and the businesses behind them and will be held Tuesday, June 23, at ...

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The 33,000-square-foot center in ...

Dessert for breakfast? We're sold!