Food establishments have a vital responsibility to prevent foodborne illness outbreaks and to ensure that they serve high-quality food at all times. Generally, all staff must be knowledgeable in safe ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

ServSafe® educates food service workers about food safety. ServSafe® Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection ...

New River Community and Technical College is offering the ServSafe® Food Protection Manager Certification, a nationally recognized program designed to equip food service managers with essential food ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Cooperative Extension Service in Arkansas offers ServSafe training to strengthen food safety in the state's restaurant industry. More than 40 county agents are certified to provide local, ...

Texas’ health department this month updated its Texas Food Establishment Rules with a new provision that slashes the amount of time new foodservice employees have to complete food-safety training.

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

A highly requested food safety certification class is coming to the Western Slope as new regulations have made certification mandatory for most Colorado restaurants. In March, new Colorado regulations ...