Food establishments have a vital responsibility to prevent foodborne illness outbreaks and to ensure that they serve high-quality food at all times. Generally, all staff must be knowledgeable in safe ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

New River Community and Technical College is offering the ServSafe® Food Protection Manager Certification, a nationally recognized program designed to equip food service managers with essential food ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Penn State Extension will offer its ServSafe Food Safety Manager course aimed at restaurant workers, food service managers and anyone else who needs food safety certification. The course will be held ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

STATEN ISLAND, N.Y. — Thinking about becoming a professional cook or opening your own restaurant? One of the first steps is earning a food handler’s certification. In New York City, food service ...

Iowa State University Extension and Outreach will host a ServSafe® Certified Food Protection Manager course, from 8:30 a.m. to 6 p.m. on March 24, 2025 at the NSB Bank community room in Forest City.

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...

1: Insufficient food safety knowledge. 2: Certified Food Protection Manager — accredited course. 3: Illness/communicable disease reporting required. 4: Improper restriction and exclusion of ill food ...