LOS ANGELES, Feb. 6, 2023 /PRNewswire/ -- A food safety plan, or HACCP (Hazard Analysis and Critical Control Point) plan greatly improves food safety for businesses, and Global Food Safety Consultants ...

Food safety concerns are at an all-time high and the global food industry is facing a raft of new regulations, including more frequent inspections and possibly higher compliance costs. The U.S.

FDA is extending a helping hand to companies struggling to meet new food safety measures outlined in the Food Safety Modernization Act, for which the deadline is quickly approaching, by offering a ...

Consumers have grown accustomed to the routine of food safety recalls: A food company announces a recall after releasing a product into the market that later turns out to be contaminated with a ...

The pandemic that began in 2019 and now continues into 2022 has devastated the restaurant and foodservice industry, and digital transformation will change the model for years to come. One of the ...

Each year, an estimated 48 million Americans get sick, 128,000 are hospitalized and 3,000 die from foodborne disease. The process of preparing and serving food heavily revolves around individual human ...

This has been a momentous year regarding food safety in the US not because of any single, high-profile contamination but because the country has witnessed the first comprehensive reform of its food ...