BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...

Several students worked with longtime partner, Saint Lucifer Spice Company, to develop an apple-habanero hot sauce.

Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the ...

UVA Engineering professor Bryan Berger is advancing solutions to protect the food supply while immersing students in ...

The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...