When opportunity knocks, food science graduate student Kaitlin Smith answers. Now pursuing her second degree, the Blue Hen takes advantage of all the University of Delaware offers. During her senior ...
This year marks the 51st anniversary of the Penn State Food Science Club, an organization that, in affiliation with the Institute of Food Technologists Student Association (IFTSA), promotes community ...
As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results