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4 science-backed foods that reduce inflammation

Certain foods trigger bursts of sugar and fats into our bloodstream. Our bodies respond to this by turning on inflammation, which over the years, is linked to a higher risk of colorectal cancer, heart ...
iaea.org

Food Safety Day: Science in Action

World Food Safety Day on 7 June is an international day set jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). It aims to draw ...
University of California

How little we know about our food would surprise you. UC scientists are working to change that — and improve health outcomes across the nation

America is a country that loves dieting. Nearly half of Americans have tried to lose weight in the past year, a CDC study found, while other data suggests as many as 80 percent of Americans have tried ...
Food

What happens when nutrition science collides with politics? Kevin Hall found out

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...