Michelle Ott join Tanja and Anni on the Sustainable Living Show to discuss foraging, vegan cooking and preservation. Michelle is a wild forager and nature enthusiast. She holds a degree in health ...

Explore the cooking elements of bushcraft — the practice of skills to thrive in natural environments — at Finnebrogue Woods in Ireland. Tucked in the Irish woods near Finnebrogue Lough, 21 miles ...

Unless you count pork fat for sausages, Hank Shaw — author of the blog Hunter Angler Gardener Cook and recently published book Hunt, Gather, Cook — hasn’t bought a single scrap of meat since 2005. To ...

There are days when we have absolutely no idea what to fix for supper, when we’ve spent all our resources, when we can’t envision how two or three ingredients could possibly make a meal. It’s a bit ...

We braved the Arctic’s freezing conditions to survive off the land through foraging and fishing. With limited supplies and harsh weather, every step – from gathering wild food to cooking what we ...

The world of mushroom foraging has long fascinated me. As an avid hiker, I’ve often been intrigued by the mysterious brown, white and orange mushrooms sprouting from the trees and ground in Washington ...

Part culinary adventure, part nature immersion, part cultural education, foraging travel asks visitors not just to see a ...