One of my favorite ingredients is back in season and I have been using rhubarb in everything. Besides eating it for breakfast ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

If you've ever tried to stir granulated sugar into your iced bev for a touch of sweetness, you know that it often results in mild aggravation and undesirably gritty drinks. Enter: simple syrup. With ...

Sometimes simple is the way to go. Food writer and recipe developer Lindsay Guentzel spoke with KARE 11 about the art of making simple syrup. Simple syrups are one part sugar and one part water. The ...

As someone who spent over 10 years working in some of the world’s best bars and restaurants, I don’t flinch at the thought of an elaborate multistep recipe that yields a very specific single cocktail.

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Instructions: In a nonreactive saucepan set over medium heat, combine sugar and water, stirring frequently, until sugar dissolves. Set aside to cool. Pour syrup into a jar, add the ginger and let ...