Luke Emmess went head-to-head with two other chefs on MasterChef: The Professionals on Thursday.

The British chef behind the Instagram account RateMyChives — in which he judges the quality of chefs’ and home cooks’ piles of minced herbs — recalls the moment several years ago when he realized the ...

It took some time for Nobu Matsuhisa to trust Robert De Niro. When the actor, who was a regular at his first Los Angeles restaurant, first approached him in 1989 to open a new eatery together, the ...

I’m perched on a bar stool at Madeira Park, slurping small, immaculately scrubbed oysters in a classic mignonette sauce. I nibble triangles of sourdough smeared with rich anchovy butter and decorated ...

The chefs have a three-course luncheon to prepare and get right to business in Episode 7 of Yes, Chef! after adjusting to the missing chef-testants Christopher Morales and Ronny Miranda, who were sent ...

On a Monday evening in June, I found a version of Tahoe City I hadn't seen in a while — one that came with a feeling of hope and possibility, of newness and revitalization. I walked up the sidewalk, ...

Every month we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and ...

This is part two of my interview with Max Mackissock, executive chef of Squeaky Bean. To read part one of this interview, click here. Proudest moment as a chef: One of the best parts about being a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

(WSVN) - Kids are cooking up some fun in this 7Spotlight, and they’re also learning important lessons along the way. 7’s Heather Walker shows us how. Chef D: “I’m Chef D. How ya’ll doing today?” Kids: ...