Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

Haldi doodh (or turmeric milk) has long been touted as a wonder beverage with a host of health benefits. The addition of elaichi and black pepper in this recipe helps enhance its flavour. To begin ...

Turmeric has always been touted as one of the healing spices. Be it the very popular 'haldi doodh' or chewing raw haldi every morning, the yellow spice has been used as traditional dose for immunity.

Unless you have been living under the rock, you would know that our humble haldi wala doodh has gone global and stylishly so. It has been given a fancy makeover and renamed “turmeric latte” or “the ...

Winter is on its way out and soon fresh haldi or turmeric roots, will also disappear from the markets. Haldi Ki Sabzi is made in almost every house in Rajasthan during the cold months. Turmeric has ...

Turmeric pickle, a winter staple, offers bold flavor and significant health benefits, rich in anti-inflammatory and antioxidant compounds. This golden condiment supports immunity, aids digestion, and ...