In early October, Brazil faced a nationwide health emergency as adulterated alcohol, primarily white spirits like vodka and cachaça, was laced with toxic methanol—an industrial chemical used to boost ...

When you think back to my younger years and my relationship with food and health, it was really normal. I didn’t grow up in a dieting household. My mum never commented on weight or bodies, and food ...

Kendra Pierre-Louis: For Scientific American’s Science Quickly, I’m Kendra Pierre-Louis, in for Rachel Feltman. As the year comes to an end, instead of catching up on the latest science stories you ...

Seventy-five percent to 80 percent of care received by community-dwelling older adults comes from family members or friends, most of whom are unpaid. On average, family caregivers provide 17 hours of ...

Phillips is a fellow of the American College of Epidemiology and vice president of science and strategy for the COVID Collaborative. Much of this analysis is sound — calls to improve stockpiles, ...

In the November election, the U.S. faces two futures. In one, the new president offers the country better prospects, relying on science, solid evidence and the willingness to learn from experience.

This case study describes Tennessee’s process for convening key stakeholders to develop uniform payment guidelines to encourage increased preventive service delivery. Objectives: To describe Tennessee ...

Roane State will open its new Knox Regional Health Science Education Center on Jan. 20. The center is a partnership with TCAT Knoxville and Covenant Health, which donated the land. The ...