1. Preheat oven to 300 degrees. Remove chile stems and seeds. Cut chiles in half with scissors, and flatten them. Good dried chiles will still have some moisture and be pliable. Don’t use dried chiles ...

Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...

In true Texas style, you won't find any beans in this chili. Instead, four whole pounds of beef chuck roast are flavored with ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Step 1: Toast the cumin seeds in a large skillet over medium-high heat until fragrant, about 1 to 2 minutes ...

FARGO -- As a busy working mom, it can be a challenge to come up with dinner ideas that are both tasty and healthy. This chili recipe covers both and it's easy too. First, sauté about one tablespoon ...

With this chilly weather, everyone’s thinking about warming foods. This gray afternoon, I went digging for my own go-to chili recipe — with sweet potatoes, black beans and a weird mix of spices — but ...

It's easy to make chili powder. You can add more or less ancho seeds to make it hotter or milder, and you can adjust the cumin and garlic powder the way you like it. This recipe is from Robb Walsh's ...