The perfect way to use those dyed eggs.

Zopf is eaten every Sunday in some German-speaking parts of Europe. But come Easter, it's about as essential as fireworks at New Year's Eve. Christin Klose/dpa As Easter approaches you may be tempted ...

In our homemade Easter bread, a sweetened, yeasted dough incorporates colored eggs baked right into the bread, resulting in a ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...

How does a loaf of homemade bread sound for Easter Sunday? We virtually visit the kitchen of chef Steve Konopelski of Turnbridge Talbot Bakery and Cafe – he taught us quick and easy recipes for three ...