At first glance, building a gingerbread house looks like a project reserved for master bakers. But it isn’t. With a reliable recipe (like the one we share below) and a bit of patience, anyone can ...

All purpose flour 2 ½ lbs. Baking soda 1 ½ Tbs. Ginger ¼ oz. Cinnamon ¼ oz. All spice ¼ oz. 1. Cream butter until just smooth. Try not to whip a lot of air into it. 2. Add brown sugar and white ...

One of the most magical parts of the holiday season is getting a chance to spend more time with loved ones in the kitchen. Whipping up a Christmas dessert is a great way to reconnect with family and ...

For many the thought of making a gingerbread house is daunting. You gotta bake and make 10 things before you can even get close to the fun assembly (i.e. finger lickin’ icing and eating gum drops) ...

Want to avoid a culinary collapse? Need to know the best gingerbread house icing? Catherine Beddall, the author of The Magic of Gingerbread shares how to construct the perfect project Is your holiday ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

Gingerbread exudes Christmas magic. The smell of gingerbread in the oven immediately brings the holiday spirit to life and gets you eager for the sound of reindeer hooves on your roof. But in our ...