This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

Southern bakers have always been crafty with the ingredients they have on hand and the time they have to use them. Even if Mama is a diehard from-scratch baker, there are times when everyone has to ...

They sure don't make desserts like they used to. Here are a handful of classic homemade desserts that only Baby Boomers will remember.

Instant pudding mix has been around since the 1940s, but not until the 1960s did cooks get creative with it, adding it to pie fillings to shorten the prep time of their favorite recipe and turning it ...

Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...