Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

First, let me put your mind at ease: this is easy to prepare. It just takes a few extra steps and a bit more focus. When I say focus, all I mean is using a sharp knife to score the duck breast skin ...

Along with this centerpiece recipe of Soter Vineyard’s riff on Peking duck, chef Clayton Allen shares a couple of insider tips for success. First and foremost, he says, “You want to render the duck’s ...

Rinse out the duck cavity. Dry. Pull out fat glands. Salt and pepper. Stick three sprigs of thyme and one bay leaf inside. Truss duck or tie legs together with butchers twine. Melt 3 tablespoons of ...

When you consider dining out in Hatteras Village, do your expectations soar to dishes like Duck, Shrimp, and Andouille Gumbo, ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

Start with a whole duck. Remove the neck, liver and giblets and wash thoroughly. Score the duck with a sharp kitchen knife, similar to scoring a ham. Be sure not to cut into the meat, just catch the ...

Recently I signed up to cook duck breasts in a hot pot for my cooking club meeting. I waited until the day before the event to shop, since I knew the local store had all the items I needed. So, I had ...