In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

Fishing deep margins for carp but getting liners and foul-hookers? Here’s how to tighten your approach and hook more fish cleanly.

A $2 million grant from the Department of Energy will support a partnership between UC Santa Cruz’s ecological aquaculture research team and the company Global Algae Innovations to test whether ...

A researcher in the west African country of Benin is working on how to make a better insect-based fish feed, aiming to replace more costly, less sustainable fish-meal. The global aquaculture market ...

This article draws on decades of research and collaboration across the Thames Estuary, made possible by the work of many individuals and organisations. I am especially grateful to Steve Colclough, ...

Climate change is rapidly altering freshwater ecosystems — raising temperatures, altering flood pulses and oxygen levels — and driving complex, region-specific changes in how fish grow, migrate and ...

If you’re picturing a land-based fish farm surrounded by barbed wire and “Do Not Enter” signs, think again. In Denmark, plans have been unveiled for what’s being called the world’s first circular fish ...