Fresh salmon for sale at the Pike Place Market in Seattle, Washington State, USA. (Photo by Wolfgang Kaehler/LightRocket via Getty Images) When it comes to what we eat, most people don’t know enough ...

Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study published in the journal Science has revealed that the global seafood trade ...

Maureen Jepkorir Cheserek received funding from the World Bank through the Government of Kenya for their Aquaculture Value Chain Projects of the Kenya Climate Smart Project (KCSAP). We also received ...

Human activity is making the underwater world increasingly noisy. Ph.D. candidate Fien Demuynck researched how wind farms affect fish and how to minimize any negative impact. "We don't want animals to ...

Fish make hanging motionless in the water column look effortless, and scientists had long assumed hovering was a type of rest. Now, a new study reveals that fish use nearly twice as much energy when ...