Cutout cookies — whether sugar, shortbread, gingerbread or any other type of dough — are a holiday baking staple. They’re fun to make with kids, they’re easy to decorate, and, of course, you can cut ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...

We may receive a commission on purchases made from links. One of the first sweet treats I baked was a chocolate chip cookie recipe from "Martha Stewart's Cookie Perfection" cookbook. This didn't ...