If you’ve got rust on hard surfaces, then you need to be talking dirty with the Queen of Clean because I’m going to show you some easy ways to remove it and the first one, you’re not going to bleed.

Remove rust with steel wool, vinegar soaks, baking soda paste, or coarse salt scrubs. Prevent rust by cleaning cast iron right after cooking, drying it thoroughly, and oiling it every time. Frequent ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Stainless steel pots, pans, and silverware are highly coveted because of their durability; when properly maintained, kitchenware made of this metal alloy can last a lifetime and beyond. But the ...