While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

This recipe explains how to cook venison steak to achieve a juicy, tender result while preserving its natural wild flavor. Because venison is lean, it’s important to use quick, high-heat cooking ...

Have you ever grilled a deer steak? Let me show you a super easy way to cook an amazing venison steak every time. It honestly doesn’t get any easier than this.

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...