Crunchy, juicy, and packed with bold flavor—this is taco night turned all the way up. In this irresistible recipe, we’re making deep-fried ground beef hard shell tacos from scratch. Forget the ...

The version that once thrived at the midcentury fast food stands of Los Angeles is now a regional treasure. By Tejal Rao Tejal Rao is a critic at large, in Los Angeles. Bar A Tí is a serious taqueria: ...