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How to Make Joan Nathan's Perfect Matzo Ball Soup: Tips From a Jewish Cooking Legend

For matzo balls with just the right texture, this take on the classic dish has it all.
Yahoo

‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Add Yahoo as a preferred source to see more of our stories on Google. Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari ...
PBS

Jewish Donuts and Potatoes

Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin ...

How to make a comforting bowl of 'Jewish penicillin' with matzo balls

A simple recipe for classic, nourishing chicken soup and “soul-soothing dumplings” from the Monday Morning Cooking Club’s new cookbook.
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‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days later by the Day of ...