Prohibition was a dark time in America, as people wavered between thirst and the perils of bathtub gin. Fortunately, Prohibition ended in December 1933. Shortly thereafter, the Red Snapper — AKA the ...
Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...
That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...