Garlic and I go way back. I’m Italian American, I cook constantly and I measure garlic with my heart. A recipe calls for two cloves? I hear four. Sometimes six. It's the backbone of how I cook—sautéed ...

This year, I’ve been actively trying to slow down, and I’ve found more time to cook as a result. Saturdays are spent out with the kids and picking up little things to make the weekend feel really ...

Including zesty Spanish shrimp, creamy black bean soup, and a couple of comforting pastas—you may even already have the ...

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