Few dishes have reached cult status quite like the meatballs at Carbone. The red-sauce restaurant from Mario Carbone and Major Food Group has become one of the country’s most recognizable ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

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This week, Gary was planning to make a dish that required a bit of bacon. But the unopened package in the meat drawer had been there too long. How long? It had spots of mold — that’s how long. You ...