Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...
Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...
At the Italian Street Festival, Kay Feeney-Caito, a PR Volunteer, and Lisa Meister, the kitchen operations Manager, were ready to showcase the festivity’s delights. In the first segment, they ...