Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

What pizza toppings do you put on your homemade pizza? Want some inspiration and new ideas? If so, you have come to the right place! Here’s a list of links to pizza recipes from around the web with ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. This summer, ...

My simple upgrade for a perfect pie. Pizza Friday has become a long-standing tradition in our house. While I tend to make homemade pizza, sometimes I forget to make pizza dough in advance, so frozen ...

Chris Favero, chief operating officer at Labriola Ristorante, joined ABC7 to teach us how to make our own pizzas on Monday night. Their menu spans everything from thin crust to deep dish. Favero told ...

Times Cooking’s Pizza Interview series introduces a note of nostalgia to encourage stars to open up. Victoria Chen, a Times Cooking producer, right, made a pizza with the writer, Sarah ...