There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

Finally, taste the bread. Authentic sourdough has a tangy flavor from natural fermentation, along with a chewy texture and an ...

The process uses X-rays to detect the ingredients in the wheat and then quickly calculate them based on previous calibrations. The process, which has so far only been used for research purposes, could ...

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

Sourdough is beloved for many reasons, but one you may not realize is its surprisingly high protein content. Here's just how much you can get from a slice.