Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

Yes, there is a right answer.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Rachel Johnson There is nothing better than a heaping plate of pasta when you've got a big appetite. And there is nothing ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

According to de Marchi, one of the worst offenses is adding pricey olive oil to pasta water, thinking it will keep noodles from sticking. Olive oil is a necessary addition to most pasta dishes but ...

Do you follow certain "rules" when cooking? Are they really true? We've gathered up some common misconceptions. See how many ...

There is nothing better than a heaping plate of pasta when you've got a big appetite. And there is nothing worse than that heaping pile of pasta noodles sticking together in one giant mound. No one ...