Add Yahoo as a preferred source to see more of our stories on Google. Putting in the work shucking corn is definitely worth the reward (AKA digging into that great fresh corn salad or corn on the cob ...

• For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ears for eight minutes, or four ears for 10 minutes. • Trim the stem end from the hot corn, ...

• Food editors agree that the microwave is the best way to cook corn on the cob. • The corn cooks in just a few minutes, there's no shucking, and the corn comes out crisp-tender and delicious. While I ...

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...