Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Add Yahoo as a preferred source to see more of our stories on Google. Your cheese will last longer if it isn't suffocated in cling film. Think twice before wrapping your cheese in plastic and tossing ...

Add Yahoo as a preferred source to see more of our stories on Google. Cheese is probably something you always have on hand. But if you’re lax about taking stock of what’s in your fridge, you might ...

When it comes to storing food, there are good methods and not-so-good methods. In fact, with the right tools and a little know-how, you can extend the life of your perishable ingredients rather than ...