We asked a baking expert how to spot spoiled flour—and how to store it so it stays as fresh as possible.
Lucy Brewer - Southern Food and Fun on MSN

Self-rising flour: What is it and when to use it

If you’ve spent any time baking from Southern recipes, you’ve almost certainly run across self-rising flour. It shows up in… ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Flour is the foundation of just about any baking project. But if you don’t consider yourself a Paul ...
The perfect scratch-made biscuits have a delicate balance of airy, fluffy goodness but are hearty enough to stand up to toppings like gravy or a healthy slathering of butter. But how is this soft yet ...