Once you've learned how to cook with beef tallow, it can be hard to stop. But to maximize its taste and longevity, you've got to preserve it properly. We spoke with Dennis Littley, chef and recipe ...

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Although it comes in and out of fashion, beef tallow has been one of the most beloved, reliable, and flavorful cooking fats for generations. Tallow is simply rendered beef fat, a byproduct of the ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...