If you’ve spent any time baking from Southern recipes, you’ve almost certainly run across self-rising flour. It shows up in… ...

While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Self-rising flour acts ...

New research shows that adding this affordable flour to your dough can meaningfully raise protein and antioxidant levels — all while helping reduce food waste. Researchers from the University of São ...