Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Co-owner Anna Landi learned how to make cavatelli from her grandmother while growing up in Italy.

This Pennsylvania Italian restaurant draws diners for perfectly cooked spaghetti, authentic sauces, and classic old-world ...

Dana is an associate editorial director at Food & Wine, specializing in kitchen product reviews and lists. Dana joined the team in 2022 and has over seven years of experience writing about the world ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

From mortadella sandwiches to Italian cookies, discover the best Italian deli in every state, based on top Google, Yelp, and ...