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First it was K-pop, now it's K-food. Here's how to bring Korean cooking into your kitchen

Standing around a kitchen island with a small group of other food writers, I pull on a pair of plastic gloves and begin massaging a bright red paste into wedges of cabbage. We are in Korean-American ...
CNN

Before Korean food was cool, Corey Lee was already redefining it

EDITOR’S NOTE: This story is based on an interview Daniel Dae Kim conducted with Corey Lee for K-Everything, a CNN Original Series hosted by Kim exploring the global impact of South Korean culture.
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Korean Kimchi: History, Origin, Culture and Why It Became a Global Dish

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity, a star of traditional Korean food, and one of the most famous fermented ...