Cultivated seafood is no longer just a future-food idea. After the FDA said it had no questions about Wildtype’s safety ...

Add Yahoo as a preferred source to see more of our stories on Google. An image collage containing 2 images, Image 1 shows raw salmon, Image 2 shows Baked salmon with asparagus and tomatoes Land ho!

There's a new kind of salmon to try that you won't find in any of the world's oceans. In early June, Wildtype, a cell-cultivated seafood company, announced that it's officially on the menu at Kann, a ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

While a handful of states have banned the sale or production of lab-grown meat within their borders, the infant industry is still innovating. Cultivated salmon company Wildtype received approval from ...

As overfishing, ocean pollution and climate change threaten marine ecosystems, lab-grown fish and seafood have been touted by some as a potential solution to the fishing industry's challenges.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Four restaurants in the country now serve Wildtype’s cell-cultivated salmon. Does it compare to the real thing? When I read about the first lab-grown fish approved by the FDA for human consumption, I ...

This new lab-grown salmon is already sold in several states — but banned in several others. There’s been a major splash in the world of ethical salmon: The FDA approved the very first lab-grown fish ...

Purveyors of lab-produced poultry and synthesized salmon are a step closer to getting their products back into Texas. Federal Judge Alan Albright ruled two companies’ lawsuit against the state over ...

Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...