The lactic acid bacterium found in the dish helps bind nanoplastics inside the intestine, allowing them to remain together ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

A lactic acid bacterium isolated from kimchi may help promote the removal of nanoplastics from the body by binding to them in ...

Researchers have uncovered a way to create a fat-free version of whipped cream using lactic acid instead of milk fat while maintaining a firm whipped consistency and texture. High in saturated fat and ...

The World Institute of Kimchi (President: Hae Choon Chang) , a government-funded research institute under the Ministry of ...

Lactic acid is a natural preservative often found in foods like yogurt, baked goods, and pickled vegetables. Along with making your food last longer, it can boost your health by strengthening your ...

In cancer research, it has long been known that lactic acid, or lactate, is produced in large quantities by cancer cells and that this lactic acid disrupts our defense against tumors. Until now, ...