NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method ...

For this quick dinner, I broil the fish for just five minutes, then finish it with a bright, refreshing lemon and tarragon ...

This is our favorite frozen fish fillet, with flaky bites, impressive richness, and a slightly sweet taste. You can use it in ...

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, ...

4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...

This healthy Cod Piccata delivers light and flaky fish fillets smothered in a butter-lemon sauce with capers and served over ...

Getting your Trinity Audio player ready... Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and ...

Cooking during Holy Week can be easy, and even better if it involves delicious, light, and practical recipes that you can ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Lemon juice, olive oil and fresh mint and parsley are sunny flavors from the sun-drenched hills of the Eastern Mediterranean where these products grow in abundance. Bulgur wheat, used in this ...

Add Yahoo as a preferred source to see more of our stories on Google. A chef cuts into a fillet of salmon that is sitting on a wood cutting board - Anna_shepulova/Getty Images If you've ever been in ...

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, ...