This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be ...

I’m a happy camper this time of year, and no, not because kids are going back to school. Mid-August is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

Bright, creamy, and effortlessly elegant—these lemon possets with shortbread crust are pure sunshine in every bite.

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

When you're craving a light and zingy treat, lemon bars deliver sweet, gooey deliciousness in every bite. They're the perfect dessert for a potluck, BBQ or afternoon picnic—and Ina Garten’s lemon bars ...

Journal reader Lynn has been baking. But she was missing one recipe. She wanted to make the double-crusted lemon squares she has enjoyed in Rhode Island. But she couldn't find any recipe with that ...

I'm a happy camper this time of year, and no, not because children are going back to school. Late summer is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...