UConn Dining Services has the highest level of certification by the Green Restaurant Association, but not without the help of local farms. Michael White, Executive Director of Dining Services, talked ...

A March 2025 study conducted by the University of Wisconsin finds 80% of Americans attend a local farmers market at least once a year. Forty-one percent hit the stalls six or more times a year, and ...

• Nearly a third of the U.S. food supply is wasted every year. Meanwhile, 13.5 percent of the population lives with food insecurity, and that percentage is liable to increase as grocery costs rise and ...

Even as the seasons change, Lubbock-area farmers and markets are doing what they can to keep people fed in a time of food insecurity. Here's a look into local farms, produce, markets and the resources ...

The holiday season can be a time of giving, and one local food reviewer is trying to do just that with a canned food drive. Michelle Duni, a lifelong Toledoan, owns the account 'She's Eating It' ...