“Our concept is small, shareable plates,” the server says. “We recommend ordering several dishes and passing them around.” The message is so common, that anybody who insists on ordering an ...

I like salads, but, given the choice, it’s probably not going to be the first thing I think of for dinner. Frankly, by the time I finally get to sit down for the evening meal, I’m just this side of ...

Whether it’s steak night or leftover night, 35 side recipes can slide onto any plate without missing a beat. They’re like the friend who fits in everywhere, always making things better without showing ...

When hunger strikes, a salad might not be the first dish that comes to mind, but — with the right amount of protein, hearty grains and veggies — it can be the center of a satisfying and balanced meal.

To create that convivial atmosphere, Kent looks to the food as much as service and decor. His approach is exemplified by the final savory course of the meal. Instead of a small individual portion at ...

Please provide your email address to receive an email when new articles are posted on . Amanda Lynett MS, RDN, is a registered dietitian with her masters. Amanda is with the Division of ...