However, if you're making béchamel, there's really no question about which type you should use. "Always use whole milk for a bechamel to achieve the creamy, rich texture you are looking for," ...

Add Yahoo as a preferred source to see more of our stories on Google. A cook spoons béchamel sauce onto a white lasagna next to herbs and uncooked pasta - New Africa/Shutterstock Béchamel is a word ...

If you plan to make outstanding mac and cheese at home, you need to start with a great béchamel. Béchamel is one of the French mother sauces that provide the backbone of so many great recipes. At its ...